weirdness

I’m a little weird. People who know me know this, and I do, too.

But is it really all that strange that I don’t like blobs of mushy fruit in my yogurt? That I like fruit yogurt — not merely “fruit-flavored” — but that I really prefer the fruit to be smoothly pureed so as to blend with the smooth yogurty goodness? Combine this with my absolute abhorrence of all types of artificial sweetener, and, well, it makes it hard to shop.

Yoplait indulges me in this regard with its custard-style line, but I am worried about the future of our relationship. It seems that every time I go to the store, another flavor has vanished. Whither mixed berry? Blackberry?

I fear that soon I will have resort to buying some other kind (I do love the taste — if not the texture — of the Stonybrook Farm organics) and running it through the blender before I eat it. Kind of takes the convenience factor away, though.